客从何处來
Doko Bar
Restaurant | 390m² | ShenzhenDoko Bar | 客从何处來
Originated from the 15-minute theory, considers the eating process a show. From the moment our guests step inside our store, take a seat, and from the moment we prepare our dessert to deliver our dishes and our guests taste our food, every step of the way is like tight-coupling chapters of a play. Everyone in the store becomes a member of the platform. The space is a laboratory in which people taste their food.
從15分鐘理論出發，把飲食過程定義為展演行為，入門接待入座、製作甜品、上菜以致於品嚐皆是環環相扣的戲劇章節，店內所有人物都成舞台一份子，空間是鋪陳食境的實驗劇場。框景畫面的靜與廊道人影婆娑的動，種種對比創造衝突也成就平衡，使展演行為讓整座劇場機制運作不歇，食境秀裡，每個人都有機會找到出色的創作視角。
從15分鐘理論出發，把飲食過程定義為展演行為，入門接待入座、製作甜品、上菜以致於品嚐皆是環環相扣的戲劇章節，店內所有人物都成舞台一份子，空間是鋪陳食境的實驗劇場。框景畫面的靜與廊道人影婆娑的動，種種對比創造衝突也成就平衡，使展演行為讓整座劇場機制運作不歇，食境秀裡，每個人都有機會找到出色的創作視角。
